HOTEL OMBRA RESTAURANT: MENU MEAT & FISH – DELIGHTS FOR HOLIDAYS ALL TO TASTE
The service restaurant occupies a prominent role within the hotel. Hotel Ombra, based on regional dishes, offers a menu of pasta with fresh homemade pasta, fresh fish and meat to the paper.
The large dining room is divided into various rooms and can accommodate up to 250 people. For this reason it’s particularly suitable for small and large business dinners, business lunches, banquets, weddings and more. In addition, the large car park can accommodate groups of coaches and trips.