History
In Riccione, is saying
“Ci come le Angurie ad Martarel cun ne sbaja nienc una!!!”
You’re like Martarel’s Watermelons that don’t miss a single one !!!!
Martarel was the grandfather, now there is us, father and son and all our staff ready to welcome you. We are Romagnoli, we are hospitable, we are citizens of the world. For us, welcoming you is a pleasure and we can’t wait to shake your hand! We love the sea in summer and winter, the coast and our hinterland.
We love good drinking and good tasting.
Visit us.
Casa Martarel
Our cook Matteo also produces panettone with this Casa Martarel brand. It all started with an unbridled passion for leavened products, first for “brewer’s” yeast and then for natural yeast … strand after strand, focaccia after focaccia, I realize that it wasn’t enough for me anymore …
The production of panettone at Casa Martarel is for a local public, one that is extremely attentive to artisanal quality. The first to taste it are the customers of the restaurant of our hotel, to whom it is offered at the end of the meal.
The compliments and requests for an encore grow every day, this makes me think that the choice to invest in this business is not so crazy. Thus an ecommerce was also born.